little sistercoffee · pastries · food Order for pickup Call
Ceviche in an amber glass bowl with chips on a dark table in warm light

Select Thursday nights

Six courses.
By invitation.

Chef Milena Pagán’s tasting menu, with wine pairings: Puerto Rican flavors and Rhode Island seafood.

Join the list for an invitation401-642-9464

How it works

Your invitation starts with the list.

  1. Join the email list

    Add your email on our Square list. It’s the only way invitations go out.

  2. Watch for a Thursday

    We cook the tasting menu on select Thursday nights, not every week.

  3. Take your seat

    Six courses, each paired with wine, cooked by chef Milena Pagán.

Join the list for an invitation
A chef in a brown apron plating a board in the kitchen

The chef

Milena Pagán

Milena brings her Puerto Rican heritage to every plate at Little Sister. In 2023 the James Beard Foundation named her a semifinalist for Best Chef: Northeast.

About the house

The next invitation starts here.

Join the email list for news of chef Milena’s six-course tasting menu.

Join the invitation list401-642-9464