The menu
What’s on the striped plate.
Puerto Rican home cooking for brunch, a chef’s tasting menu on select Thursdays, and a bakery counter all week.
Three ways to eat with us
Brunch, three days a week
Friday is counter service: order at the counter, with coffee and pastries from the bakery. Saturday and Sunday are full service at the table, with no takeout, coffee or pastries to go.
- Friday8am – 2pm · counter service
- Sat & Sun9am – 2pm · full service
- ReservationsNone. Walk in
Six courses, select Thursdays
The chef’s tasting menu comes with wine pairings and draws on Puerto Rican flavors and Rhode Island seafood. It is by invitation only, sent to the email list.
Coffee, bread, pastries
Our coffee is 100% Puerto Rican, roasted by Gustos Coffee Co. The bakery makes our own breads and pastries, and we pour natural juices.
Through the week we serve coffee, pastries and lunch. Call for weekday hours before you visit, or check pickup options online.
Find your place at the table.
Friday counter service or weekend brunch: check the menu, then plan your visit.