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The menu

brunch, bakery & six courses.

Puerto Rican home cooking on striped plates: brunch three days a week, a chef’s tasting menu on select Thursdays and a bakery counter through the week.

Read the current brunch menuOrder for pickup
Walk in · no reservationsFri 8 – 2Sat & Sun 9 – 2
Fried bites with dipping sauce on a pink-and-black striped plate beside an iced drink, from above
A stuffed zucchini on the striped plate against the blue wall

Friday to Sunday

brunch, three days a week

Friday is counter service: order at the counter, with coffee and pastries from the bakery. Saturday and Sunday are full service at the table, with no takeout, coffee or pastries to go.

  • Friday8am – 2pm · counter service
  • Sat & Sun9am – 2pm · full service
  • ReservationsNone. Walk in, parties up to five

The brunch menu changes with the season. The current version lives on Little Sister’s own site.

Read the current brunch menuPlan your visit
Ceviche in an amber bowl on a dark table

Select Thursdays · by invitation

six courses with wine

The chef’s tasting menu comes with wine pairings and draws on Puerto Rican flavors and Rhode Island seafood. It is by invitation only, sent to the email list.

  • WhenSelect Thursday nights
  • CoursesSix, each with a wine pairing
  • How to get a seatJoin the email list
Join the list for an invitationHow it works
A croissant, a grilled sandwich and lattes on striped plates with orchids, from above

Through the week

coffee, bread, pastries

Our coffee is 100% Puerto Rican, roasted by Gustos Coffee Co. The bakery makes our own breads and pastries, and we pour natural juices.

Through the week we serve coffee, pastries and lunch. Weekday hours aren’t posted, so call before you come, or check pickup options online.

Order for pickupCall 401-642-9464

find your seat at the table.

Friday at the counter or the weekend at a table: walk in, no reservations.

Plan your brunch visit401-642-9464